Jul. 24th, 2009

mornglory: (Default)
Maple Fudge I
12 T butter
1 cup maple syrup
1 cup maple sugar
¼ tsp salt
1 T rum
1 ¾ cups powdered sugar
1 tsp vanilla

Heat butter, syrup, sugar and salt in a heavy bottom 3 qt sauce pan over high heat until butter melts and sugar dissolves. Turn heat down until mixture is simmering and continue to cook until mixture reaches softball stage (235 – 240 F). Stir in rum. Pour into a heat proof bowl and beat in powdered sugar and then vanilla. Smooth into a foil-lined 8x8 baking pan and chill in the fridge for 30 minutes until set.

Note: If you can't get your hands on maple sugar, I imagine brown sugar would work just fine.

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mornglory

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